The best way to understand Venice is by stepping out in the lagoon that embraces it. There are many ways to do it, but a wine tasting trip on a 53 feet sailing boat from the early 1940s, with the skyline of Venice as a background, will likely be the most magical way to be introduced to the local grapes. Climb aboard and enjoy the ride through the maze of canals hidden below the water, coasting small islands and changing your view of Venice, until you reach the perfect spot for the captain to drop anchor. Our wine expert will select the most amazing wines to pair with the local ingredients, as a sort of sensory gym: an education on food and biodiversity, because everything we eat has something to tell us.
Andrea Scaramuzza: unlocking the highlights of VeniceWhen it comes to deciding where to go in Venice – and just as importantly, what to eat and drink – it would be hard to find anyone better qualified to guide you than Andrea Scaramuzza. A native Venetian, Andrea holds a masters degree in Food history and culture from the University of Bologna, as well as having trained at the Université François Rabelais-Tours and the Universitat de Barcelona. His interest in food is not just gastronomic, he is also a freelance professional photographer, and has built an impressive portfolio as a food and wine copywriter and consultant, with a particular fascination in organic and sustainable wineries. Since 2013, he has been a licensed tour leader. Andrea collaborates with many of the world's most important travel agencies as a bespoke luxury travel planner for Venice and its surroundings.