This Gyuto knife’s blade measures 20 cm in length and is hand forged from cladded blue paper steel. The forging process reveals the marble-like layers of the metal, showing glimpses of the dark blue paper steel beneath and giving the knife its unique signature. The blade has a fine, pointed tip and the handle is hand crafted from polished buffalo horn.

This Petty knife has a short, fine blade for delicate kitchen work. The tulip wood handle displays hues of rose, striated with deep chestnut brown and fiery orange. The folded steel in both the blade and bolster gives the knife its distinctive marble-like pattern. This knife has been meticulously hand forged, giving the blade its precise, black edge.

The Petty knife is a smaller knife used for delicate kitchen work. This knife has polished buffalo horn and brass pins for the handle. The horn displays a rich black glossiness that contrasts with the gold of the brass. The blade is made of hand forged blue paper steel with layered steel cladding resembling marble and a sharp, black edge.

This Santoku knife has a shorter, wider blade for tougher kitchen work. The walnut in the handle shows intermingling shades of brown and muted gold, and the blade of hand forged blue paper steel with layered steel cladding displays distinctive layers. The blade has a slight curve in its belly and a pointed tip.

The Santoku knife is short and thick, with a slight curve to its belly and a pointed tip. By hand forging layered steel-clad blue paper steel, the blade is laminated, revealing its layers in a gentle, marble-like pattern and showing glimpses of the dark grey beneath. The elm wood handle, a sandy golden colour, is striped and flecked with darker hues of amber and chestnut.