This glass plate is part of a series created for the Madrid restaurant Corral de la Moreria, which celebrates Andalusian culture. The idea for these presentation plates was to evoke the designs found on a traditional gold thread Manila shawl on display in the restaurant. Luesma & Vega used black glass with an iridescent coating in which they could engrave the shawl's motifs.

Diameter 30 cm

These special plates were made for the Ábac restaurant in Barcelona, which holds three Michelin stars. Luesma & Vega used their own glass thermoforming systems to obtain unique, organic shapes in each glass plate.

Diameter 16 cm
Height 4 cm

In Japanese cuisine, a bamboo leaf is usually used to serve pieces of fish or nigiris. Luesma & Vega wanted to reproduce a bamboo leaf using a noble material, allowing it to be cleaned in a professional dishwasher, but not lose the essence and delicacy of a natural leaf. These plates were made with chef Albert Adrià for his restaurant Pakta, which has one Michelin star.

Length 31 cm
Width 10 cm
Height 3 cm

These plates, commissioned by the restaurant Celler de Can Roca Nenúfar, are the product of research into new thermoforming glass systems. Luesma & Vega sought to evoke the delicacy of the plant world, in this case the water lily Victoria Creuzana. The plates won the design award in the Bullseye-Emerge 2012 glass competition.

Diameter 15 cm
Height 3 cm

This series is characterised by a beautiful velvety surface, where the metallic shine varies in intensity according to the fusing temperature. The satin pieces are hot coated with a velvety finish made of prime minerals. The pieces are dishwasher safe.

Diameter 8 cm
Diameter 31 cm