This sculpture, crafted from stoneware, is an example of Christina’s investigation into the use of fluid glaze as a central and decisive element of the artwork's final shape. In the last stage of creation, glaze is poured into the pierced structure to create natural organic forms.

Height 15 cm
Width 12 cm

Fluid Cream forms part of a series in which Christina experimented with glaze, exploring the maximum amount that could be incorporated into a ceramic sculpture. The glaze, mixed with different hues, was developed especially for this piece, resulting in a creamy white glaze flowing from a soft beige structure.

Height 35 cm
Width 22 cm

This sculpture, crafted from stoneware, is an example of Christina’s investigation into the use of fluid glaze as a central and decisive element of the artwork's final shape. In the last stage of creation, glaze is poured into the pierced structure to create very thin and fragile organic drops.

Height 18 cm
Width 30 cm

When exploring the possibilities of how to shape fluid glaze, Christina has in this piece used a technique called extrusion. By making a star-shaped hole in the container, the glaze takes on a special form, just like soft ice cream.

Height 18 cm
Width 8 cm

Before a spray glazed ceramic piece is given its final firing in the kiln, it has a very soft and often dry, pastel-like look, just like powdered sugar on a cake, or the soft fabric of a pillow. In this piece, that stage of the ceramic process has been maintained, as Christina explores both the softness of the clay and the dry engobe.

Height 50 cm
Width 25 cm