This is a round sauce dish with lid and handle. It is made by a process that includes gathering of clay and hand modelling, followed by brightening with semi-precious stones and smoking with organic materials.

This round pot can be used to cook, especially for rice. It has two handles, one in each side. Its lid is decorated with the pointilism technique, which artisans make with a clay punch, marking each point with exact measures, until the desired design is obtained. The pot and its lid are black, because of the firing process.

This traditional casserole and circular plate, which are ideal to serve foods such as soups and seafood, are black, as a result of the firing of the clay. The texture is smooth and bright. It is modelled by hand, brightened with semi-precious stones and smoked with organic materials.

This round ceramic pot is made at La Chamba. Its black colour comes from being smoked with organic materials and it has a shining texture which comes from being brightened with semi-precious stones.