This chef's knife is made using traditional forging techniques and modern materials. The form of the carbon steel blade is inspired by the traditional Japanese-style gyuto knife (similar to western chef's knives) and the handle is crafted out of orange padauk wood. The wood and metal are held together by two brass rivets. Some forging marks are intentionally left on the blade. This knife is intended as a multipurpose kitchen knife.

Length 34 cm
Height 5 cm

This small outdoor knife is designed to be a light and extremely durable companion for wild plant foraging. The blade is made from satin-finished ELMAX stainless powder steel, tempered twice in liquid nitrogen. The handle is crafted from black woven carbon fibre. The knife has a small finger guard integrated into the blade design, while the tip of the blade is harpoon shaped, increasing its piercing ability and aesthetics.

Length 13 cm

This hand forged carbon steel knife is crafted using traditional forging techniques. Some forging marks are intentionally left at the spine of the blade. The multicoloured handle is evocative of a Vincent van Gogh painting. The knife is made with a dyed oak wooden sheath with a carbon fibre pin that matches the knife handle.

Length 22.5 cm

The blade shapes of these knives are inspired by traditional Japanese-style gyuto and santoku knives, and the handles are crafted from upcycled cosmetic bottles. The handles yield clues about the material's history, with fragments of barcodes and labels still visible.

Length 30.5 cm
Length 23.5 cm

This mini santoku kitchen knife is an ideal companion for the larger knives in the kitchen. The oval two-tone dyed maple burl handle resembles two different oceans meeting each other. Some forging marks from the hammer are intentionally left on the blade to make it less perfect and more natural.

Length 23 cm