This apple is inspired by the Etruscan bronze statuette known as 'Shadow of the evening' an elongated human figure. Turned from local olive wood, this piece is polished with the French finish technique, using shellac and other natural resins.
The cobbled streets of the charming Tuscan town of Cortona are home to the workshop of Giancarlo Rossi, an inventive woodturner, who carries on a tradition initiated by his grandfather in 1929. “I learned all the secrets of the craft from my father. I still treasure the first piece of wood I cut with a saw when I was only four years old. At the age of six, I started carving the blocks of wood left over from my father's work. Later, as a teenager, I began using the lathe.” Giancarlo cultivates many interests, including painting, a talent he inherited from his American mother. But woodturning remains his greatest love: “I employ only seasoned wood, and thanks to the techniques developed in our workshop, I can achieve very fine thicknesses. For the polishing I use the French finish, a procedure that requires a considerable amount of patience and skill.”
Read the full interviewPhoto: ©Giancarlo Rossi
This apple is inspired by the Etruscan bronze statuette known as 'Shadow of the evening' an elongated human figure. Turned from local olive wood, this piece is polished with the French finish technique, using shellac and other natural resins.
Photo: ©Giancarlo Rossi
This chalice is made of local olive wood that is first cut out from the seasoned slab of wood and then turned cross-grain on the lathe to a thickness of 1.5 mm. The base too is hollowed out, which makes the final piece much lighter.
Photo: ©Giancarlo Rossi
This chalice is made of local olive wood, which is turned to a thickness of 1.5 mm. It takes great attention and skill in order to not rip the wood fibres. The base too is hollowed out, which makes the final item much lighter.
Photo: ©Giancarlo Rossi
This woodturned goblet measures 9.6 cm in height, while the weight ranges between 2 to 4 grams, depending on the variety of olive wood. The stem of the goblet is 1 mm at its finest, while the thickness of the cup is around 0.8 to 1 mm. In order to make this piece it takes various lathe calibres, some of which were expressly built in the workshop.
Photo: ©Giancarlo Rossi
This apple is entirely turned out of one piece of acacia wood, including the stem, which is not made separately and added. It has a very beautiful grain of a greenish-gold colour with strong chatoyance in the light. It is polished with the French finish technique, using shellac and other natural resins.