Discover the sestieri (districts) of Venice, following the paths of food and wine. Start with breakfast at Dal Nono Colussi (Dorsoduro), with ancient Venetian recipes; have a “slow” lunch at CoVino (Castello); in the afternoon stop by San Francesco della Vigna (Castello), monastery with the oldest urban vineyard in Venice, for a tasting of Santa Margherita wines. Then you can’t miss an aperitivo with the Venetian “cicheti” at VinoVero, before having diner at Anice Stellato (both Cannaregio).