The round griddle is handmade by lathe-turning a block of soapstone. It is bound with two copper handles to enable it to be held easily. Ideal for cooking meat, fish, vegetables, and even pizza, it allows for natural and healthy cooking, and enhances the flavours in food.
Contact the artisanNicola Bagioli continues a tradition that has been handed down from father to son over five generations at his workshop named Lavéc. He is one of the last remaining artisans in the valley of Valmalenco to make soapstone cookware.
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